The Best Meatloaf Recipe | Making Guide
Looking for a hearty, flavourful, and incredibly satisfying dinner? This Best Meatloaf Recipe delivers a juicy, tender loaf packed with classic seasonings, a savoury glaze, and the perfect balance of moisture and texture. It’s an easy family favourite that always impresses, ideal for weeknight meals, gatherings, or meal prepping for the week.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
Ingredients
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 2 tbsp Worcestershire sauce
- ½ cup ketchup (divided)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp mustard (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat to 350°F (175°C) and line a loaf pan or baking tray with parchment paper.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and oregano. Add half of the ketchup and mix gently until combined.
Step 3: Shape the Loaf
Transfer the mixture into a loaf pan or shape it by hand on a baking sheet.
Step 4: Glaze the Top
Spread the remaining ketchup over the loaf for a sweet and tangy coating.
Step 5: Bake
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest & Serve
Allow the meatloaf to rest for 10 minutes before slicing for the juiciest results.
Tips & Variations
- Add shredded carrots or bell peppers for extra moisture and flavor.
- Substitute breadcrumbs with oats or crushed crackers.
- Mix in shredded cheddar for a cheesy twist.
- Use ground turkey for a lighter version.
Serving Suggestions
Enjoy this meatloaf with creamy mashed potatoes, steamed veggies, or roasted green beans. Leftovers are perfect for sandwiches the next day!
Nutrition Facts (Per Serving, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Protein | 24g |
| Carbohydrates | 18g |
| Fat | 22g |
| Fiber | 1g |
| Sugar | 6g |
| Sodium | 580mg |
Final Thoughts
This Best Meatloaf Recipe is simple, comforting, and consistently delicious. Easy to prepare and full of flavour, it’s a reliable dish you’ll enjoy making again and again.
