Roasted Chicken Recipe

There’s nothing quite like a beautifully roasted chicken, golden, crispy skin on the outside and tender, juicy meat inside. This Roast Chicken Recipe is easy enough for a weeknight dinner yet impressive enough for guests. With just a few pantry staples and simple steps, you can create a delicious, comforting meal that fills your kitchen with irresistible aroma and warmth.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4

Ingredients

• 1 whole chicken (about 3–4 lbs)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 lemon, halved
• 4 garlic cloves, smashed
• Fresh herbs (like rosemary, thyme, or parsley)

Step-by-Step Instructions

Step 1. Preheat the Oven:

Set your oven to 425°F (220°C) to ensure a perfectly crispy skin.

Step 2. Prepare the Chicken:

Pat the chicken dry with paper towels, this step helps the skin become crispy.

Step 3. Season Generously:

Rub the chicken all over with olive oil or butter, then sprinkle salt, pepper, garlic powder, and paprika evenly.

Step 4. Stuff for Flavour:

Fill the cavity with lemon halves, smashed garlic, and herbs. This infuses the meat with fresh aroma and taste.

Step 5. Roast to Perfection:

Place the chicken breast side up in a roasting pan. Roast for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C).

Step 6. Rest Before Serving:

Let the chicken rest for 10–15 minutes before carving. This keeps the juices inside, making every bite tender.

Tips & Variations

• For extra crispy skin, brush with butter halfway through roasting.
• Add vegetables (like carrots, potatoes, and onions) around the chicken for a one pan meal.
• Try adding honey and mustard to the seasoning for a sweet and tangy twist.

Serving Suggestions

Serve your roast chicken with mashed potatoes, roasted veggies, or a simple side salad. Don’t forget to drizzle some of the pan juices over the meat for added flavour!

Nutrition Facts (Per Serving)

Final Thoughts

This Roast Chicken Recipe is a timeless classic that never disappoints crispy, juicy, and bursting with flavour. Whether it’s a Sunday dinner or a festive occasion, it’s the kind of meal everyone will gather around and love.