Banana Bread Recipe

Got some overripe bananas sitting on your counter? Turn them into something amazing with this Banana Bread Recipe! Soft, moist, and packed with rich banana flavour, this homemade loaf is perfect for breakfast, a quick snack, or a sweet treat any time of day. You only need a few simple ingredients to whip up this cozy, classic favourite everyone will enjoy.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 1 loaf

Ingredients

• 3 ripe bananas, mashed
• ½ cup melted butter (unsalted)
• ¾ cup sugar (you can adjust to taste)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional for flavor)
• ½ cup chopped nuts or chocolate chips (optional)

Step-by-Step Instructions

Step 1:Preheat Oven:

Set your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2: Mash the Bananas:

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3: Mix Wet Ingredients:

Add melted butter, sugar, eggs, and vanilla extract to the bananas. Stir until well combined.

Step 4: Combine Dry Ingredients:

In another bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 5: Mix Everything Together:

Gradually add the dry mixture to the wet mixture. Stir just until no flour streaks remain, don’t overmix!

Step 6: Add Extras:

Fold in nuts, chocolate chips, or your favourite add ins if desired.

Step 6: Bake:

Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6:Cool & Serve:

Let the bread cool for 10–15 minutes before slicing. Enjoy it warm with a pat of butter or at room temperature.

Tips & Variations

• For Extra Moisture: Add 2 tablespoons of yogurt or sour cream to the batter.
• Make It Healthier: Swap half the flour with whole wheat flour and reduce sugar slightly.
• Flavor Twist: Try adding a handful of shredded coconut, chopped dates, or blueberries.
• Storage Tip: Wrap leftovers tightly and store at room temperature for up to 3 days or refrigerate for a week.

Serving Suggestions

Serve a thick slice of banana bread with a hot cup of coffee, tea, or milk. It’s perfect as a cozy breakfast, afternoon snack, or sweet treat after dinner.

Nutrition Facts (per slice)

Final Thoughts

This Banana Bread Recipe is the perfect blend of flavour, comfort, and simplicity. Whether you’re baking for family, friends, or just yourself, it’s a fool proof recipe that never disappoints. Moist, soft, and full of banana goodness, it’s a classic worth keeping in your kitchen rotation!