Quick Mac and Cheese Recipe | Perfect for Weeknight Dinners

Craving something rich, creamy, and comforting? This Homemade Mac and Cheese Recipe is the ultimate cheesy delight! Made with perfectly cooked macaroni smothered in a smooth, velvety cheese sauce, it’s a dish that warms the soul and satisfies every craving. Whether you’re cooking for a cozy family dinner or want a crowd pleasing side dish, this recipe brings comfort and flavour to every bite.

Table of Contents

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

2 cups elbow macaroni (uncooked)
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk (whole or 2%)
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup mozzarella cheese (optional for extra creaminess)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika (optional)
½ cup breadcrumbs (for topping)

Step-by-Step Instructions

Step 1. Cook the pasta

Boil macaroni in salted water until al dente. Drain and set aside.

Step 2. Make the roux

Melt butter in a saucepan over medium heat. Add flour and whisk continuously for about 2 minutes until it turns slightly golden.

Step 3. Add milk and cream

Gradually whisk in milk and heavy cream, stirring until the sauce thickens and becomes smooth.

Step 4. Add cheese

Remove from heat and stir in cheddar and mozzarella until melted. Season with salt, pepper, and paprika for flavor.

Step 5. Combine pasta and sauce

Mix the cooked macaroni into the cheese sauce until evenly coated.

Step 6. Bake (optional)

Pour the mixture into a baking dish, top with breadcrumbs and extra cheese, then bake at 350°F (175°C) for 15–20 minutes until golden and bubbly.

Tips & Variations

Make It Extra Creamy: Add cream cheese or evaporated milk for a richer texture.
Add Some Heat: Mix in chili flakes or a touch of hot sauce.
Upgrade Your Cheese: Try sharp cheddar, Gruyère, or Monterey Jack for bold flavor.
Crunchy Topping: Combine breadcrumbs with melted butter for a crispy finish.

Serving Suggestions

Serve this Mac and Cheese hot and fresh out of the oven! Pair it with fried chicken, garlic bread, or a simple green salad for a complete, satisfying meal.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	460 kcal
Protein	18 g
Carbohydrates	38 g
Fat	25 g
Fiber	2 g
Calcium	320 mg
Sodium	520 mg

Final Thoughts

This Creamy Mac and Cheese Recipe is pure comfort in a bowl rich, cheesy, and melt in your mouth delicious. Whether you enjoy it as a main dish or side, it’s sure to become a family favourite you’ll make again and again!