Best Lasagna Recipe | Easy, Cheesy & Classic Italian Style

Nothing says comfort food quite like a warm, cheesy Lasagna Recipe straight from the oven. With layers of tender pasta, rich meat sauce, creamy ricotta, and melted mozzarella, this Italian classic is perfect for family dinners, holidays, or any occasion that calls for something special. Easy to prepare and guaranteed to impress, it’s the ultimate crowd pleaser that everyone will love!

Table of Contents

Prep & Cook Time

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients

9 lasagna noodles
1 lb (450g) ground beef or Italian sausage
1 small onion, chopped
3 cloves garlic, minced
1 can (24 oz) marinara sauce
1 can (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Step-by-Step Instructions

Step 1. Cook the noodles:

Boil lasagna noodles according to package directions, drain, and set aside.

Step 2. Prepare the meat sauce:

In a large skillet, cook ground beef with onion and garlic until browned. Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

Step 3. Mix the cheese filling:

In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese.

Step 4. Assemble the lasagna:

Spread a thin layer of meat sauce at the bottom of a baking dish. Add a layer of noodles, followed by ricotta mixture, more sauce, and mozzarella. Repeat layers until all ingredients are used, ending with sauce and mozzarella on top.

Step 5. Bake:

Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 15–20 minutes until cheese is golden and bubbly.

Step 6. Rest & serve:

Let the lasagna sit for 10 minutes before slicing. Garnish with fresh basil and enjoy!

Tips & Variations

For a vegetarian version, replace the meat with sautéed spinach, mushrooms, or zucchini.
Make it ahead lasagna tastes even better the next day!
Add a layer of béchamel sauce for extra creaminess.

Serving Suggestions

Serve this homemade lasagna with garlic bread and a crisp green salad for the perfect Italian style dinner.

Nutrition Facts (Per Serving):

Nutrient	Amount
Calories	480 kcal
Protein	32g
Carbohydrates	40g
Fat	20g
Fiber	3g
Sodium	720mg

Final Thoughts

Enjoy this rich, cheesy, and satisfying Classic Lasagna Recipe a timeless dish that brings warmth and joy to any meal!

One Comment