Halwa Puri Recipe | Perfect Sweet and Savoury Morning Treat
Few breakfasts can match the joy of Halwa Puri! This traditional Pakistani and Indian breakfast brings together crispy golden puris, aromatic semolina halwa, and flavourful chickpea curry. It’s a favourite for family weekends, Eid mornings, and special gatherings. The sweet and savoury combination makes it an irresistible comfort meal that everyone loves!
Prep & Cook Time
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
Ingredients
For the Puri:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tsp salt
- 2 tbsp oil or ghee
- Water as needed (for kneading)
- Oil (for deep frying)
For the Halwa (Sweet Semolina):
- 1 cup semolina (suji)
- ½ cup ghee
- ¾ cup sugar (adjust to taste)
- 2 ½ cups water
- 4–5 cardamom pods
- ¼ cup mixed nuts (almonds, pistachios, or cashews)
For the Chana (Spicy Chickpeas):
- 2 cups boiled chickpeas
- 1 onion (finely chopped)
- 2 tomatoes (chopped)
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
Step-by-Step Instructions
Step 1. Prepare the Puri Dough:
- Mix both flours and salt in a large bowl.
- Add oil and gradually pour in water to make a firm dough.
- Cover and rest for 20–30 minutes.
- Divide into small balls, roll into flat circles, and deep fry until puffed and golden.
Step 2. Make the Halwa:
- Heat ghee in a pan and add cardamom pods.
- Add semolina and roast until golden brown and fragrant.
- Boil water and sugar in a separate pot.
- Slowly pour the sugar syrup into the roasted semolina while stirring continuously.
- Cook until thick and smooth. Garnish with nuts.
Step 3. Prepare the Chana (Curry):
- Heat oil in a pan and add cumin seeds.
- Add onions and sauté until golden.
- Mix in tomatoes, ginger garlic paste, and spices.
- Add boiled chickpeas and mix well.
- Simmer for 10–15 minutes until the gravy thickens.
- Garnish with coriander leaves.
Tips & Variations
- Add a few raisins to the halwa for extra sweetness.
- For crispier puris, mix 1 tbsp semolina in the dough.
- Serve with achar (pickle) or yogurt on the side.
- You can prepare the chana a day ahead to save time in the morning.
Serving Suggestions
Serve hot puris with sweet halwa and spicy Chana, accompanied by a cup of chai for the ultimate desi breakfast experience!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 680 kcal |
| Carbohydrates | 85 g |
| Protein | 14 g |
| Fat | 32 g |
| Saturated Fat | 14 g |
| Cholesterol | 25 mg |
| Fiber | 7 g |
| Sugar | 20 g |
| Sodium | 540 mg |
| Potassium | 410 mg |
| Calcium | 60 mg |
| Iron | 3.8 mg |
Final Thoughts
Make your weekends special with this traditional Halwa Puri Recipe a heart warming combination of crispy, spicy, and sweet flavours that perfectly capture the essence of South Asian breakfast traditions!
