Easy Vegetable Soup for Winter Season
When the weather turns chilly, nothing beats a warm bowl of easy vegetable soup to keep you cosy and satisfied. This simple homemade soup is packed with fresh vegetables, rich flavour, and wholesome goodness. It’s perfect for cold days, quick weeknight dinners, or when you want a light yet nourishing meal that the whole family will love.
Prep & Cook Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 potato, diced
- 1 cup green beans, chopped
- 1 cup cabbage or spinach, chopped
- 1 cup canned tomatoes (diced)
- 6 cups vegetable broth (or water)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or mixed herbs
- Fresh parsley or coriander for garnish
Step-by-Step Instructions
Step 1: Sauté the base
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Add vegetables
Add carrots, celery, potato, and green beans. Stir well and cook for 3–4 minutes to slightly soften the vegetables.
Step 3: Pour in liquids
Add diced tomatoes and vegetable broth. Mix well and bring the soup to a gentle boil.
Step 4: Season and simmer
Add salt, black pepper, and dried herbs. Reduce heat, cover, and let the soup simmer for 20–25 minutes, or until all vegetables are tender.
Step 5: Finish and serve
Add cabbage or spinach in the last 5 minutes of cooking. Taste and adjust seasoning. Garnish with fresh herbs and serve hot.
Tips & Variations
- Protein boost: Add cooked lentils, chickpeas, or white beans.
- Extra flavor: A splash of lemon juice or a pinch of chili flakes works wonders.
- Creamy version: Blend half the soup and mix it back for a thicker texture.
- Seasonal veggies: Use zucchini, peas, or pumpkin depending on availability.
Serving Suggestions
Serve this easy vegetable soup for cold days with crusty bread, garlic toast, or warm dinner rolls. It also pairs well with a simple green salad for a complete, balanced meal.
Nutrition Facts (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Protein | 4 g |
| Vitamin A | 65% DV |
| Vitamin C | 45% DV |
| Calcium | 6% DV |
| Iron | 10% DV |
Final Thoughts
This cosy vegetable soup is proof that comfort food can be both healthy and delicious. It’s easy to make, budget-friendly, and perfect for warming up on cold days. Once you try it, this recipe is sure to become a regular favourite in your kitchen.
