Creamy Chicken Carbonara Recipe of 2026
Rich, creamy, and irresistibly flavourful, Chicken Carbonara is a timeless pasta favourite that brings comfort to every bite. This classic Italian inspired dish combines tender chicken, crispy bacon, and a velvety Parmesan egg sauce for a perfect balance of flavour and texture. Quick to prepare and beautifully satisfying, it’s an ideal choice for both family dinners and weeknight meals.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 8 oz spaghetti or fettuccine
- 2 chicken breasts, sliced thinly
- 4 strips of bacon, chopped
- 2 large eggs
- ¾ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve ½ cup of pasta water, then drain.
Step 2: Cook the Bacon
In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving a bit of bacon fat in the pan.
Step 3: Sear the Chicken
Add olive oil and chicken slices to the skillet. Season with salt and pepper. Cook until golden and fully cooked through. Remove and set aside.
Step 4: Prepare the Sauce
In a bowl, whisk together eggs and grated Parmesan cheese until smooth.
Step 5: Combine Everything
Add the cooked pasta to the skillet (off the heat). Quickly pour in the egg and cheese mixture, stirring continuously so the eggs don’t scramble. Add a splash of reserved pasta water to loosen the sauce and make it creamy.
Step 6: Add Chicken and Bacon
Mix in the cooked chicken and bacon. Toss gently until everything is evenly coated in the creamy sauce.
Step 7: Garnish and Serve
Sprinkle with chopped parsley and extra Parmesan cheese before serving.
Tips & Variations
- Creamier texture: Add a splash of heavy cream if you prefer a richer sauce.
- Extra flavor: Stir in sautéed mushrooms or peas for a colorful twist.
- Cheese swap: Try Pecorino Romano instead of Parmesan for a sharper flavour.
Serving Suggestions
Serve your Chicken Carbonara hot with a side of garlic bread and a crisp Caesar salad for a complete, satisfying Italian style meal. Pair it with a chilled glass of white wine or sparkling water with lemon for a refreshing touch.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 620 kcal |
| Protein | 38 g |
| Carbohydrates | 45 g |
| Fat | 30 g |
| Saturated Fat | 10 g |
| Cholesterol | 195 mg |
| Sodium | 720 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Calcium | 220 mg |
Final Thoughts
This Chicken Carbonara Recipe is creamy, savoury, and irresistibly delicious a true comfort classic that’s ready in just 30 minutes. Perfect for busy weeknights or cozy family dinners, it’s a must try pasta dish that never fails to impress!
