Easy Basil Pesto Recipe | Fresh, Flavourful & Homemade
There’s nothing quite like the vibrant taste of fresh homemade basil pesto! Made with fragrant basil, garlic, pine nuts, Parmesan cheese, and olive oil, this classic Italian sauce is rich, creamy, and full of flavour. Perfect for tossing with pasta, spreading on sandwiches, or using as a dip this quick and easy pesto recipe adds a burst of freshness to any meal in just minutes!
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Ingredients
- 2 cups fresh basil leaves (packed)
- ½ cup grated Parmesan cheese
- ⅓ cup pine nuts (or walnuts as an alternative)
- 2 cloves garlic
- ½ cup extra-virgin olive oil
- Salt and black pepper, to taste
- Optional: a squeeze of lemon juice for freshness
Step-by-Step Instructions
Step 1: Toast the Nuts
Lightly toast pine nuts or walnuts in a dry pan for 2–3 minutes until golden and fragrant. This enhances their flavour.
Step 2: Blend the Ingredients
In a food processor, add basil leaves, toasted nuts, garlic, and Parmesan. Pulse several times until roughly combined.
Step 3: Add Olive Oil
While blending, slowly drizzle in olive oil until the mixture turns into a smooth, creamy paste.
Step 4: Season and Adjust
Add salt, pepper, and lemon juice if desired. Taste and adjust seasoning as needed.
Step 5: Store or Serve
Transfer the pesto into a clean jar. Cover with a thin layer of olive oil and store in the fridge for up to a week.
Tips & Variations
- Nut-free option: Replace pine nuts with sunflower seeds or omit them entirely.
- Different greens: Try spinach, kale, or parsley instead of basil.
- Vegan pesto: Use nutritional yeast instead of Parmesan.
- Freeze for later: Spoon into ice cube trays, freeze, and use as needed.
Serving Suggestions
Toss this basil pesto with pasta, spread it on sandwiches or wraps, or drizzle it over grilled chicken, fish, or veggies. It’s also delicious as a dip or stirred into soups and salads for a fresh, flavourful boost!
Nutrition Facts (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 18g |
| Protein | 3g |
| Carbohydrates | 2g |
| Fiber | 1g |
| Sodium | 120mg |
Final Thoughts
This homemade pesto recipe is fresh, quick, and endlessly versatile. Whether you’re dressing up your pasta, spreading it on bread, or adding it to your favourite dishes, it’s sure to bring a burst of Italian flavour to every bite. Simple, healthy, and absolutely delicious!
