Best Copycat Panera Broccoli Cheddar Soup Recipe

If you love Panera’s Broccoli Cheddar Soup, you’re going to adore this easy homemade version! Creamy, cheesy, and packed with fresh broccoli, this soup is perfect for lunch, dinner, or cozy comfort food on chilly days. Making it at home is simple, healthier, and just as satisfying as the Panera original.

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

4 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups half-and-half (or whole milk for lighter version)
2 cups vegetable or chicken broth
3 cups fresh broccoli florets
2 large carrots, grated
2 cups shredded sharp cheddar cheese
Salt and black pepper, to taste
Optional garnish: extra shredded cheddar, croutons, or parsley

Step-by-Step Instructions

Step 1: Sauté onion and garlic

In a large pot, melt butter over medium heat. Add chopped onions and garlic; cook until soft and fragrant.

Step 2: Make the roux

Sprinkle flour over the onions and garlic, stirring constantly for 1–2 minutes to form a thick paste.

Step 3: Add liquid

Slowly whisk in half-and-half and broth until smooth. Cook for 3–4 minutes until the mixture begins to thicken.

Step 4: Add vegetables

Stir in broccoli florets and grated carrots. Simmer for 10–12 minutes until broccoli is tender.

Step 5: Blend (optional)

For a creamier texture, use an immersion blender to partially blend the soup, leaving some broccoli chunks for texture.

Step 6: Add cheese & seasonings

Reduce heat to low. Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.

Step 6: Serve Hot

Garnish with extra cheddar, croutons, or fresh parsley. Enjoy!

Tips & Variations

Make it lighter: Use milk instead of half-and-half or cheese reduced-fat.
Add more veggies: Spinach or cauliflower can boost nutrition.
Make it vegetarian: Use vegetable broth and skip any chicken broth.
Storage: Keeps in the fridge for up to 4 days. Reheat gently to avoid separating the cheese.

Serving Suggestions

Serve this soup with warm bread bowls, a side salad, or crispy garlic bread for a comforting meal. Perfect for family dinners, lunchboxes, or cozy winter nights!

Why You’ll Love This Recipe

Rich & Creamy: Just like Panera’s version, full of cheesy goodness.
Healthy & Veggie-Packed: Broccoli and carrots add fiber and nutrients.
Quick & Easy: Ready in under 30 minutes.
Family Favourite: Loved by kids and adults alike.

Nutrition Facts (Per Serving, Serves 4)

Nutrient	Amount
Calories	320 kcal
Protein	15 g
Carbohydrates	18 g
Dietary Fiber	4 g
Sugars	6 g
Fat	22 g
Saturated Fat	14 g
Sodium	650 mg
Vitamin A	120% DV
Vitamin C	70% DV
Calcium	40% DV
Iron	8% DV

Final Thoughts

This Broccoli Cheddar Soup Panera Recipe is creamy, cheesy, and full of flavour perfect for anyone craving a restaurant-style soup at home. Quick to make, kid-friendly, and nutrient-packed, it’s ideal for weeknight dinners, meal prep, or cozy comfort food moments. Once you try it, this soup will quickly become a household favourite!