Best Chocolate Cake Recipe

If you’re searching for the best chocolate cake recipe, you’ve just found it! This cake is rich, moist, and loaded with deep chocolate flavour the kind that melts in your mouth with every bite. Perfect for birthdays, celebrations, or whenever your sweet tooth strikes, this homemade chocolate cake beats any store-bought version hands down.

Table of Contents

Prep & Cook Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10–12 slices

Ingredients

For the Cake:

1 ¾ cups all purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water or hot coffee (enhances chocolate flavour)

For the Chocolate Frosting:

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract
¼ cup heavy cream (adjust for desired consistency)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

Step 3: Add Wet Ingredients

Add eggs, buttermilk, oil, and vanilla extract to the dry mixture. Beat until well combined and smooth.

Step 4: Add Hot Water or Coffee

Slowly mix in the hot water (or coffee). The batter will be thin that’s what makes the cake extra moist!

Step 5: Bake the Cake

Pour the batter evenly into prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool Completely

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Step 7: Make the Frosting

In a large bowl, beat butter until creamy. Add cocoa powder, powdered sugar, salt, vanilla, and cream. Beat until light and fluffy.

Step 8: Frost and Serve

Spread frosting between the cake layers and over the top and sides. Slice, serve, and enjoy the best chocolate cake ever!

Tips & Variations

Extra Moist Cake: Substitute sour cream for half the buttermilk.
Richer Flavour: Use hot brewed coffee instead of water.
Gluten-Free Option: Replace flour with a gluten free baking blend.
Decoration Idea: Top with chocolate shavings or fresh berries for a beautiful finish.

Serving Suggestion

Serve this decadent chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for birthdays, parties, or weekend desserts.

Nutrition Facts (per slice)

Nutrient	Amount
Calories	420 kcal
Carbohydrates	55 g
Protein	5 g
Fat	20 g
Saturated Fat	10 g
Cholesterol	65 mg
Sodium	250 mg
Sugar	40 g

Final Thoughts

This Best Chocolate Cake Recipe is a chocolate lover’s dream rich, soft, and incredibly moist. Simple ingredients, easy steps, and heavenly flavour make it a must try for every home baker!