Cheesy Potatoes Casserole Recipe
Who doesn’t love cheesy potatoes? Soft, creamy, and full of melted cheese they are the perfect side dish for any meal! This easy recipe uses simple ingredients and steps that anyone can follow. Whether you’re cooking for your family or friends, this dish will always be a crowd favourite.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6–8 servings
Ingredients
You only need a few basic ingredients to make this recipe:
- 6 medium potatoes (peeled and sliced thin)
- 2 cups shredded cheese (cheddar works best)
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup sour cream (for extra creaminess)
- Fresh parsley (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and grease a baking dish with a little butter or cooking spray.
2. Make the Cheese Sauce
In a pan, melt butter on medium heat. Add flour and stir for a minute. Slowly pour in milk while stirring. Once the sauce thickens, add cheese, salt, pepper, and garlic powder. Stir until smooth and creamy.
3. Layer the Potatoes
Place half of the potato slices in your baking dish. Pour half of the cheese sauce on top. Add the rest of the potatoes and cover with the remaining sauce.
4. Bake the Potatoes
Cover with foil and bake for 35–40 minutes. Then remove the foil, sprinkle a little more cheese on top, and bake for another 10–15 minutes until golden and bubbly.
5. Serve and Enjoy
Let it cool for a few minutes, then sprinkle with parsley and serve warm. Delicious, creamy, and full of cheesy goodness!
Tips for Best Results
- Mix different cheeses for more flavour (like cheddar + mozzarella).
- Add cooked bacon bits or green onions for a fun twist.
- For extra creamy potatoes, use heavy cream instead of milk.
What to Serve With Cheesy Potatoes
These cheesy potatoes go perfectly with:
- Grilled chicken or steak
- BBQ dishes
- Roasted vegetables
- Fresh garden salad
Nutrition Facts (Per Serving)
(Based on 6 servings; values are approximate)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 28g |
| Protein | 10g |
| Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 50mg |
| Sodium | 370mg |
| Fiber | 2g |
| Sugar | 3g |
| Calcium | 220mg |
| Iron | 1mg |
Final Thoughts
This easy cheesy potatoes recipe is pure comfort food! It’s creamy, flavourful, and perfect for any occasion from family dinners to holidays. Try it once, and it’ll become your go to side dish!
