The Perfect Chocolate Chip Cookie

There’s nothing quite like biting into a warm, freshly baked chocolate chip cookie crispy on the edges, soft and chewy in the middle, and loaded with melty chocolate chips. Whether you’re baking for a family gathering, a holiday treat, or just to satisfy a sweet craving, this perfect chocolate chip cookie recipe will become your go to favourite!

Table of Contents

Prep & Cook Time

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: 24 cookies

Ingredients

2 ¼ cups all purpose flour
½ teaspoon baking soda
1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi sweet chocolate chips

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy clean up.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. This creates the perfect texture for chewy cookies.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Combine Wet and Dry

Gradually add the flour mixture into the wet ingredients. Stir until just combined don’t overmix!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula.

Step 7: Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.

Step 8: Cool and Enjoy

Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack. Enjoy them warm with a glass of milk!

Tips & Variations

Extra Chewy Cookies: Add 1 tablespoon of corn starch to the dry ingredients.
Crispier Edges: Chill the dough for 30 minutes before baking.
Flavour Boost: Sprinkle a pinch of sea salt on top before baking for a sweet salty balance.
Mix Ins: Swap some chocolate chips for nuts, white chocolate, or toffee bits for variety.

Serving Suggestion

Serve these cookies warm with a cold glass of milk, or crumble them over vanilla ice cream for a quick dessert twist. They also make wonderful gifts just wrap them in parchment and tie with a ribbon!

Nutrition Facts (per cookie)

Nutrient	Amount
Calories	210 kcal
Carbohydrates	28 g
Protein	2.5 g
Fat	10 g
Saturated Fat	6 g
Cholesterol	30 mg
Sodium	140 mg
Sugar	18 g

Final Thoughts

These Perfect Chocolate Chip Cookies are everything a cookie lover dreams of soft, chewy, and filled with gooey chocolate goodness. Try them once, and you’ll never go back to store bought cookies again!