Crispy Fried Chicken Recipe
Few dishes can match the comfort and crunch of homemade fried chicken. With its golden brown crust and tender, juicy meat, this recipe brings restaurant quality flavour right to your kitchen. Whether it’s for a family dinner, picnic, or weekend craving, this Fried Chicken Recipe guarantees a crispy bite every time!
Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 1 whole chicken (cut into pieces)
- 2 cups buttermilk
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional for spice)
- Vegetable oil for frying
Instructions
Step 1: Marinate the Chicken
In a large bowl, pour buttermilk over the chicken pieces. Add a pinch of salt and pepper, mix well, and let it marinate for at least 1 hour (or overnight for best flavour).
Step 2: Prepare the Coating
In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
Step 3: Coat the Chicken
Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour until fully coated. For extra crunch, dip back into the buttermilk and flour mixture again (double coating).
Step 4: Heat the Oil
Pour vegetable oil into a deep frying pan and heat it to 350°F (175°C).
Step 5: Fry the Chicken
Carefully place chicken pieces into the hot oil. Fry for 12–15 minutes, turning occasionally until golden brown and crispy. Ensure the internal temperature reaches 165°F (75°C).
Step 6: Drain & Serve
Remove the fried chicken and place it on a paper towel lined plate to drain excess oil. Serve hot and enjoy the crunch!
Tips & Variations
- For extra crunch, add corn starch to your flour mix.
- Prefer spicy? Add more cayenne pepper or hot sauce to the buttermilk marinade.
- You can use air fryer for a lighter version cook at 375°F for about 25 minutes, flipping halfway.
- Let the chicken rest for 5 minutes before serving to keep it juicy inside.
Serving Suggestions
Serve your crispy fried chicken with coleslaw, mashed potatoes, or buttermilk biscuits. It also pairs wonderfully with honey mustard, ranch, or spicy dipping sauces!
Nutrition Facts (Per Serving)
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 420 kcal |
| Protein | 32 g |
| Total Fat | 25 g |
| Saturated Fat | 6 g |
| Cholesterol | 110 mg |
| Carbohydrates | 16 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 480 mg |
| Potassium | 350 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
Final Thoughts
This Fried Chicken Recipe is crispy, juicy, and full of flavour the ultimate comfort food you can make at home. Simple, quick, and always delicious perfect for any meal or occasion!
