Crispy Air Fryer Hash Browns | Easy Homemade Breakfast Recipe
Crispy, golden, and full of flavour these Air Fryer Hash Browns bring that classic breakfast comfort to your kitchen with a healthier twist. Made with simple ingredients and cooked to perfection in the air fryer, they turn out crunchy on the outside and soft inside, all without the extra oil or hassle.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
- 3 medium russet potatoes (peeled and grated)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Non stick cooking spray
Step-by-Step Instructions
Step 1: Prep the Potatoes
Peel and grate the potatoes using a box grater. Place them in a bowl of cold water and let sit for about 5 minutes. This removes excess starch and helps make the hash browns crispier.
Step 2: Dry Completely
Drain the potatoes and use a clean kitchen towel or paper towel to squeeze out as much moisture as possible, this is key to crispy hash browns.
Step 3: Season the Potatoes
In a large bowl, mix the grated potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Spray the basket lightly with non-stick cooking spray.
Step 5: Cook the Hash Browns
Add the seasoned potatoes in a thin, even layer to the air fryer basket. Avoid overcrowding for the best crispiness.
Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Serve Hot
Once cooked, remove the hash browns and let them cool slightly before serving.
Tips & Variations
- Add cheese: Mix in shredded cheddar for cheesy hash browns.
- Make it spicy: Sprinkle paprika or chili flakes before air frying.
- Frozen shortcut: You can use frozen shredded hash browns, just skip the soaking and drying step.
- Extra crispy tip: Don’t overcrowd the basket, cook in batches if needed.
Serving Suggestions
Serve your air fryer hash browns with scrambled eggs, crispy bacon, or avocado toast for the perfect breakfast or brunch combo. They also make a delicious side for burgers or grilled meats!
Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 20g |
| Protein | 2g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | 300mg |
Final Thoughts
Crispy, easy, and perfectly golden these Air Fryer Hash Browns are the ultimate breakfast side made healthier and quicker. Once you try them, you’ll never go back to pan frying again!
