Fluffy Pancakes Recipe

If you’re craving a soft, fluffy, and golden brown pancake to start your morning right, this Pancakes Recipe is all you need! Whether it’s a cozy weekend breakfast or a quick weekday treat, these homemade pancakes are light, buttery, and simply irresistible. Top them with syrup, honey, or fresh fruits they’re perfect every time!

Table of Contents

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp sugar
¼ tsp salt
1 ¼ cups milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract (optional)

Step-by-Step Instructions

1-Mix Dry Ingredients:

In a large bowl, whisk together flour, baking powder, sugar, and salt.

2-Add Wet Ingredients:

Make a well in the center and pour in milk, egg, melted butter, and vanilla extract. Mix gently until smooth (don’t overmix).

3-Preheat and Cook:

Heat a lightly oiled frying pan or griddle over medium heat. Pour about ¼ cup of batter for each pancake.

4-Flip and Cook:

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

5-Serve Warm:

Stack pancakes and serve with maple syrup, butter, or your favourite toppings.

Serving Suggestions

Classic: Drizzle with maple syrup and butter
Fruity: Add banana slices or berries on top
Sweet Treat: Serve with chocolate chips or whipped cream
Healthy: Try Greek yogurt and honey

Tips & Variations

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Substitute whole wheat flour for a healthier version.
Add a pinch of cinnamon or nutmeg for extra flavor.
You can also mix in blueberries or chocolate chips directly into the batter.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	210 kcal
Carbohydrates	28g
Protein	6g
Fat	8g
Cholesterol	45mg
Sodium	270mg
Sugar	5g

Final Thoughts

These homemade pancakes are the perfect way to start your day with a smile. Light, fluffy, and full of flavour they’re a family favourite for a reason!