Grilled Mango Chicken
February 27, 2024
Lamb & Yogurt Stew Recipe – Syrian Shakriyeh
February 29, 2024Difficulty
Easy / Beginner
Prep time
30 Mins
Total time
2 Hr
Makes
5
Description
Create flavorful Spicy Chicken Seekh Kababs with this delicious recipe. Ground chicken mixed with aromatic spices, shaped onto skewers, and grilled to perfection for a mouthwatering culinary experience. Enjoy these irresistible kababs today!
Instructions
- In a chopper or grinding jar, add chopped garlic, onion, green chilies, coriander leaves, mint leaves & kasoori methi. Grind everything with out adding any water.
- In large mixing bowl, add minced chicken, ground masala from grinder, red chili powder, roasted chickpea flour, garam masala powder, black pepper powder, salt, egg white & melted butter or ghee.
- Mix everything well, until all spices & aromatics have smoothly combined with the chicken mince. This takes at least 5 mins of mixing with hand.
- Marinate chicken kabab mixture for 1 hour in refrigerator.
- Dip your hands in cold water & take a handful of kabab mixture. Shape it around a skewer. Dip your hands again in the water & flatten kababs by making small dents with help of your thumb & index finger.
- Heat cooking oil in large flat pan for 5 mins on low flame. Place kabab skewers side by side & cook on all four sides on low flame. Keep flame between low & medium.
- Keep turning skewers after every 5 mins so that all the sides are evenly cooked.
- Remove from pan when kababs turn golden. Each batch of kabab on pan will take about 15 to 25 mins to cook.
- Serve hot Kebabs with mint chutney.
- Or serve as kebab stuffing in rolls.
NOTES
- Make sure that chicken mince has no water or moisture before adding spices. If you find any moisture or wetness, place mince on strainer for a few mins.
- After shaping kebabs, you can freeze them in case you want to store them for a long time.
Tags: #recipe #chicken #seekhkabab #spicy #flavorful #grilled #cooking #foodie #delicious #culinary
Ingredients
- 700 grams chicken mince
- GRIND TOGETHER
- 1 medium onion
- 2 tablespoon chopped garlic
- 3 green chilies as per taste
- ½ cup chopped coriander leaves
- ½ cup chopped mint leaves
- 1 tablespoon kasoori methi dry fenugreek leaves
- OTHER INGREDIENTS
- 3 tablespoon roasted chickpea flour
- 1 tablespoon kashmiri red chili powder
- ½ tsp garam masala powder
- 1 teaspoon black pepper powder
- 1 ½ tsp salt
- 1 egg white
- 1 tablespoon melted ghee or butter
- 5 tablespoon cooking oil to cook kababs
About me
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