Easy Homemade Mai Tai Recipe
February 21, 2024Simple & Easy Creamy Tahini Recipe
February 21, 2024Difficulty
Easy / Beginner
Prep time
5 Mins
Total time
15 Mins
Makes
1 1/2 Cup
Description
A Simple home-made teriyaki sauce recipe, which made from pantry staples. This sauce is bold & thick & is great as marinade or as sauce served with your favorite vegetables or meats.
Instructions
- Mix brown sugar, 1-cup water, soy sauce, garlic, honey & ginger in a medium saucepan & set over medium heat.
- In small bowl, Mix cornstarch with the 1/4 cup water & whisk till dissolved. Add the cornstarch mixture to saucepan.
- Heat sauce till it thickens to your desired thickness. If sauce becomes too thick then add more water to thin it out.
Tags: #TeriyakiSauce #HomemadeTeriyaki #AsianCooking #SauceRecipe #JapaneseCuisine #HomemadeRecipe #CookingAtHome #Foodie #DeliciousEats #EasyRecipes #HomeCooking #FoodLovers #Yummy #TastyTreats #CookingInspiration #FoodPhotography #Flavorful #Condiment #SauceLovers #FoodGasm #FoodBlogger #FoodForThought #HomeChef #CookingFromScratch #WeekendCooking #FamilyFavorites #EasySauce
Ingredients
- Honey - 1–2 Tablespoons
- Water - 1 Cup
- Cold water - 1/4 Cup
- Packed light brown sugar - 5 Tablespoons
- Low sodium soy sauce - 1/4 Cup
- Cornstarch - 2 Tablespoons
- Garlic clove - 1 Large (minced)
- Ground ginger - 1/2 Teaspoon
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