Paneer Butter Masala Recipe
February 22, 2024
Simple Homemade Gravlax Recipe
February 23, 2024Difficulty
Easy / Beginner
Prep time
20 Mins
Total time
30 Mins
Makes
4
Description
Take the takeout with a recipe for quick & easy Mongolian Beef that will be on your table in 30 minutes or less.
Instructions
- Heat 2-tablespoons vegetable-oil in small saucepan over medium low heat. Add ginger & garlic & sauté until golden, about 2 mins. Add water & soy sauce, stirring to combine.
- Stir in brown sugar & increase heat to medium. Bring sauce to boil for 3 mins. Remove the sauce from heat & set it away.
- Slice flank steak against the grain into 1/4 inch pieces, then toss it with the cornstarch. Place coated pieces of steak in sieve & shake-off any redundunt cornstarch. Allow the steak to sit for 10 mins.
- Line a plate with paper tissues.
- Place wok or large skillet over medium high heat & add ⅓cup vegetable-oil. Once the oil is hot (not smoking), add the beef to pan & sauté until it's seared on all sides but barely cooked in center, about 2 mins. Remove steak from skillet with a slotted-spoon & transfer it onto a paper tissue-lined plate. Pour any redundent oil out of skillet.
- Place skillet back over medium-heat. Add prepared sauce to hot pan (it should come to boil almost immediately), then add the reserved steak, & cook at a boil, stirring constantly until the sauce has thickened to the consistency of syrup, 3 - 5 mins. Add the sliced scallions & stir to combine. Then Serve.
NOTES
- This recipe will serve 2 - 4 persons, depending on your preferred serving size. It can also be easily doubled.
- The key to cooking with cornstarch is that, it must come to boil in order to work as a thickener & give sauce the perfect syrupy consistency.
Tags: #MongolianBeef
#BeefRecipe
#AsianCuisine
#HomemadeCooking
#EasyRecipe
#FamilyDinner
#CookingAtHome
#DeliciousDinner
#FoodieFavorites
#TastyTuesday
#CookingInspiration
#SavoryDishes
#CookingFromScratch
#FlavorfulMeals
#YummyEats
Ingredients
- Low sodium soy sauce - 1/2 Cup
- Packed dark brown sugar - 2/3 Cup
- Minced garlic - 1 Tablespoon
- Vegetable oil - 1/3 Cup + 2 Tablespoons
- Minced fresh ginger - 1/2 Teaspoon
- Cornstarch - 1/4 Cup
- Water - 1/2 Cup
- Flank steak - 1 lbs
- Scallions sliced into 1-inch pieces - 3 (green parts only)
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
