Lamb & Yogurt Stew Recipe – Syrian Shakriyeh
February 29, 2024
Victoria sponge cake recipe
February 29, 2024Difficulty
Easy / Beginner
Prep time
15 Mins
Total time
15 Mins
Makes
4
Description
Indulge in a tantalizing twist with Maple Bacon Scotch Eggs: Hard-boiled eggs wrapped in savory bacon, coated in maple syrup, then crisped to perfection. Appetite ignited, flavors harmonize, a culinary delight!
Instructions
- Cook 4 eggs in pan of boiling water for 6 minutes. Drain & transfer to bowl of iced water, until cold. Peel & set aside.
- Finely chop bacon, until it looks like mince, then put in bowl with syrup, sausage meat, herbs & mustard. Season, mix well & divide into 4 Flatten each in clingfilm, until large enough to encase the egg.
- Beat remaining eggs in a shallow bowl. Put flour & bread-crumbs in separate bowls. Roll boiled egg in flour, then use clingfilm to help wrap meat around it, covering it completely. Dip the meat covered egg in flour, beaten egg & breadcrumbs to coat. Dip it in egg again & cover in breadcrumbs for second time. Repeat with other eggs.
- Heat the oil (see tip) in a heavy pan, until breadcrumb sizzles when added. Deep fry eggs for 6 to 7 minutes, turning to color evenly. Remove with a slotted spoon, drain on kitchen paper.
- Put dressing ingredients in bowl. Season & stir well to combine. Pour over salad, then serve with eggs & the piccalilli on the side.
TIPS
- If you have kitchen thermometer, heat oil, until it reaches 180°C before deep frying. Use large, deep lidded pan & do not fill more than one third full of oil. Never leave pan unattended.
- If you do not want to fry your Scotch eggs, use golden breadcrumbs & bake them in oven at gas 6, 200°C, fan 180°C for 25 minutes. Yolks will be more firmly set, but still delicious.
Tags: #MapleBacon #ScotchEggs #Recipe #SavoryDelight #CulinaryCreations #FoodieFaves #EggcellentEats #BaconLove #FlavorFusion
Ingredients
- Eggs - 6 (at room temperature)
- Smoked streaky bacon - 100g
- Tesco Finest pork & honey chipolatas - 200g (skins removed)
- Maple syrup - 1 tbsp
- Finely chopped fresh sage - 2 tsp
- Finely chopped fresh thyme - 2 tsp
- American-style mustard - 2 tsp
- Wholegrain mustard - 1 tsp
- Plain flour - 50g
- Natural breadcrumbs - 150g
- Vegetable oil - for deep-frying
- Frilly leaf salad - 120g bag
- Piccalilli - to serve
- For DRESSING
- Extra virgin olive oil - 2 tbsp
- Red wine vinegar - 1 tbsp
- Wholegrain mustard - 1 tbsp
- Caster sugar - 1 tsp
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
