Aloo Samosa Recipe
February 26, 2024
Chicken D-Shape Samosa Recipe
February 26, 2024Difficulty
Easy / Beginner
Prep time
20 Mins
Total time
35 Mins
Makes
14
Description
This keema samosa recipe is an authentic delight, reminiscent of the ones found on the streets of India and Pakistan. The flavorful filling, ready in just 30 minutes, is bursting with spices, aromas, and juiciness.
Instructions
- In a pot, take mince, water & ingredients mentioned under spices list. Cook for 15 to 20 mins on medium heat or, until water dries. Remove from heat.
- Immediately mix all remaining ingredients of somasa filling in hot mince.
- Fill & fold samosa with prepared filling & seal ends with wheat flour & water paste.
- Fry samosa in small batches, on medium heat for 3 mins, until crispy.
- Remove to a paper towel, to absorbs excess oil. Serve hot.
Nutrition Information
- Serving: 1samosa ,Calories: 118kcal ,Carbohydrates: 21g ,Protein: 2g ,Fat: 3g ,Saturated Fat: 1g ,Polyunsaturated Fat: 1g ,Monounsaturated Fat: 2g ,Trans Fat: 1g ,Cholesterol: 1mg ,Sodium: 285mg ,Potassium: 55mg ,Fiber: 1g ,Sugar: 13g ,Vitamin A: 174IU ,Vitamin C: 3mg ,Calcium: 15mg ,Iron: 1mg
Tags: #KeemaSamosa #Recipe #IndianCuisine #PakistaniCuisine #StreetFood #Authentic #Flavorful
Ingredients
- FOR KEEMA FILLING
- 250 grams ground meat, lamb or mutton or beef
- ¼ cup water
- SPICES
- 1 tablespoon ginger garlic paste
- ½ tablespoon coriander, roasted and grounded
- ½ tablespoon cumin, roasted and grounded
- ½ tablespoon red chilli powder , or more to taste
- ½ teaspoon Garam Masala Powder
- ¼ teaspoon turmeric powder
- ¾ teaspoon salt , or to taste
- OTHERS
- 1 cup finely chopped onion, measure after squeezing excess onion water.
- ¾ cup green onion, finely chopped
- ¼ cup green coriander, chopped
- 2 tablespoon mint leaves, chopped
- 1 teaspoon chat masala , or as per taste
- 1 tablespoon lemon juice
- 2-3 tablespoon green chillies, finely chopped
- 12 to 14 samosa patti , or spring roll wraps
- 2 tablespoon wheat flour , mixed in little water to make paste.
- Oil, to fry
About me
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