Moscow Mule Cocktail Recipe
May 4, 2024MOM’S RECIPE CRUMBL COOKIE
May 7, 2024Difficulty
Easy / Beginner
Prep time
15 Mins
Total Time
30 Mins
Servings
18 Biscuits
Description
Indulge in nostalgia with this homemade classic bourbon biscuit recipe. Rich cocoa biscuits sandwiched with sweet bourbon-flavored cream, a delightful treat for any biscuit enthusiast.
Instructions
Preheat oven to 350°F (175°C)
- In a large bowl, sift together flour, custard powder, and cocoa.
- Cream together butter and sugar, then blend in the egg. Gradually add the sifted ingredients, stirring until a uniform dough forms.
- Transfer the dough onto a floured worktop, rolling it out to approximately 1/8" thickness. Cut into fingers.
- Arrange the cut biscuits on a lined baking tray.
- Bake for 12 to 15 minutes, rotating halfway for even baking.
- Allow the biscuits to cool on a wire rack before filling.
Bourbon Biscuit Cream Filling
- Combine all ingredients until a firm buttercream forms. Adjust consistency with a few drops of liquid, ensuring the filling remains stiff.
- Pair biscuits of similar size and sandwich them together with the filling.
- Repeat until all biscuits and filling are used. Serve with a comforting cup of hot tea.
Nutrition Facts
Amount Per Serving: CALORIES: 290 | TOTAL FAT: 13g | CARBOHYDRATES: 55g | PROTEIN: 1g
Tags: #HomemadeTreats #ClassicRecipe #BourbonBiscuit #Baking #SweetTreats #BiscuitLove #NostalgicFlavors #britishbiscuits
Ingredients
- BISCUIT DOUGH
- All-purpose (plain) flour: 1 1/3 cup (6 oz)
- Custard powder (Bird’s Custard Powder - available on Amazon and in British shops): 1/2 cup (2 oz)
- Unsweetened cocoa (Barry cocoa): 1/4 cup (1 oz)
- Butter: 1 stick (4 oz)
- Baker's/caster sugar: 1/2 cup (4 oz)
- Egg: 1
- FILLING:
- Confectioner's/powdered sugar: 1 cup (4 oz)
- Butter: 1/4 stick (1 oz)
- Unsweetened cocoa: 2 tbsp
- Milk or water: a few drops
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