Donburi Sauce Recipe
May 23, 2024
Homemade Easy Frittata Recipe (2 Variations)
June 24, 2024Difficulty
Easy / Beginner
Prep time
2Hrs 20Mins
Total Time
2Hrs 30Mins
Servings
4
Description
Truly THE BEST ever. With seasoned croutons, crispy, grilled chicken & an easy dressing!
Instructions
FOR THE CROUTONS
- In a small bowl, whisk together:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley leaves
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper, to taste
- Spread 4 cups ciabatta bread cubes in a single layer on a baking sheet. Stir in the olive oil mixture and gently toss to combine. Place into the oven and bake until crisp and golden, about 13-15 minutes. Set aside.
FOR THE CHICKEN
- In a small bowl, combine:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a gallon-sized Ziploc bag or large bowl, combine 1 ½ pounds boneless, skinless chicken breasts and the olive oil mixture. Marinate for at least 2 hours, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium-high heat. Add the chicken to the grill and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
FOR THE DRESSING
- In a medium bowl, whisk together:
- ¼ cup mayonnaise
- ¼ cup buttermilk
- 3 tablespoons freshly grated Parmesan
- 1 clove garlic, grated
- 1 tablespoon freshly squeezed lemon juice
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
FOR THE SALAD
- To assemble the salad, place 2 heads of roughly chopped romaine in a large bowl.
- Top with the diced chicken and croutons.
- Pour the dressing on top of the salad and gently toss to combine.
- Top with ¼ cup freshly grated Parmesan.
Tags: #Croutons
#GrilledChicken
#HomemadeDressing
#CaesarSalad
#HealthyEating
#FreshIngredients
#EasyRecipes
#SummerSalad
#HomemadeCroutons
#LemonGarlicChicken
Ingredients
- FOR THE CROUTONS
- Extra-virgin olive oil: 3 tablespoons
- Fresh parsley leaves (chopped): 2 tablespoons
- Garlic (grated): 1 clove
- Kosher salt and freshly ground black pepper: to taste
- Ciabatta bread cubes: 4 cups
- FOR THE CHICKEN
- Extra-virgin olive oil: 3 tablespoons
- Lemon juice (freshly squeezed): 2 tablespoons
- Lemon zest: 2 teaspoons
- Garlic (grated): 1 clove
- Kosher salt and freshly ground black pepper: to taste
- Chicken breasts (boneless, skinless): 1 ½ pounds
- FOR THE DRESSING
- Mayonnaise: ¼ cup
- Buttermilk: ¼ cup
- Parmesan (freshly grated): 3 tablespoons
- Garlic (grated): 1 clove
- Lemon juice (freshly squeezed): 1 tablespoon
- Dijon mustard: 1 ½ teaspoons
- Worcestershire sauce: ½ teaspoon
- Kosher salt and freshly ground black pepper: to taste
- FOR THE SALAD
- Romaine (roughly chopped): 2 heads
- Parmesan (freshly grated): ¼ cup
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
