Homemade Cottage Cheese Recipe
March 12, 2024
Homemade Pretzel Bites
March 18, 2024Difficulty
Easy / Beginner
Prep time
20 Mins
Total Time
38 Mins
Servings
6
Description
Indulge in a savory delight with our homemade Beef Stroganoff recipe. Tender beef, creamy sauce, and hearty flavors come together for a satisfying culinary experience. Bon appétit!
Instructions
- Cut the beef across grain in to about 1 1/2x1/2 - inch strips.
- Cook onions, mushrooms & garlic in butter in 10inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
- Cook the beef in same skillet, until brown. Stir in 1cup of broth, salt & Worcestershire sauce. Heat to boiling,
then reduce heat. Cover & simmer 15 mins.
- Stir remaining 1/2cup broth in to flour, stir in to beef mixture. Add onion mixture, heat to boiling, stirring constantly. Boil & stir 1 min. Stir in sour cream, heat until hot (do not boil). Serve over noodles.
Nutrition
- 435 Calories, 23 g Total Fat, 28 g Protein, 31 g Total Carbohydrate
Tags: #BeefStroganoff #HomemadeRecipe #CookingFromScratch #ComfortFood #SavoryDishes #FamilyMeal #DinnerIdeas #HomeCooking #CulinaryDelight #RecipeOfTheDay
Ingredients
- Beef sirloin steak - 1 1/2 Pounds (1/2 inch thick)
- Fresh mushrooms - 8 Ounces (sliced (2 1/2 cups))
- Medium Onions - 2 (thinly sliced)
- Garlic clove - 1 (finely chopped)
- Butter - 1/4 Cup
- Progresso™ Classic Beef Broth - 1 1/2 cups (from 1 carton)
- Salt - 1/2 Teaspoon
- Worcestershire sauce - 1 Teaspoon
- Gold Medal™ All Purpose Flour - 1/4 Cup
- Sour cream - 1 1/2 cup
- Hot cooked egg noodles - 3 Cup
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
1 Comment
Really nice Recipe, I love it…