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Easy & Creamy Caramel Flan Recipe
March 9, 2024Difficulty
Easy / Beginner
Prep time
30 Mins
Total time
40 Mins
Makes
6
Description
Are you thinking of a pleasurable halwa puri recipe to fancy up your morning? Then doubles up your excitement! You're on the right way. You'll learn then how to make halwa puri recipe at home just like Pakistani dhaba style.
Instructions
PURI PARATHA
- Take Partial mug wheat flour, 2 mugs plain flour, salt to taste, add one teaspoon oil, and mix it well.
- Now gradually add warm water as needed to form the dough until it soft, smooth & non-sticky.
- Cover it and set this away for half- hour.
- Make small size ball, roll it with the help of a rolling pin, and deep fry until done from both sides on low to medium flame.
- Place it on tissue paper. Your soft and crispy puri is ready!
Suji Halwa (Semolina)
- In a heated pan, add ghee three-quarters mug, add six green cardamoms and, saute for a while.
- Add suji( semolina) half mug, keep stirring on low heat flame until it's fragrant.
- Add water as needed, one teaspoon zardy ka rang( food color yellow), half mug sugar, and stir it well until the sugar dissolves. Cover the lid, let it cook for four mins on low to medium flame.
- Add one teaspoon kewra water stir it continuously on medium to high flame until it turns in to soft texture. Now turn off the heat and set it away.
- For garnish, You can add pistachios, almonds, coconut, raisins. And enjoy with puri!
NOTES
- Make sure your oil is hot before frying puri.
- Wheat flour makes your puri soft, it is optional. You can skip it by adding yogurt.
- Do not saute suji on high flame.
- Keep stirring suji to be evenly cooked.
- You can add milk in suji instead of water to make it creamier.
Tags: #HalwaPuri #Recipe #PakistaniCuisine #Breakfast #TraditionalFood #Homemade #Vegetarian #ComfortFood #Delicious
Ingredients
- Ingrediants for PURI
- Oil - 1 tablespoon
- All-purpose flour - 2 Cups
- Wheat flour - ½ Cup
- Salt to taste
- Ingrediants for HALWA
- Suji (semolina) - ½ Cup
- Ghee (clarified butter) - ¾ Cup
- Green cardamoms - 6
- Zardy ka rang (food color yellow) - 1 tablespoon
- Sugar - ½ Cup
- Water as required
- Kewra essence - 1 teaspoon
- Dry fruits for garnish
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
