Korean Beef Recipe
March 9, 2024
Mint Chocolate Chip Ice Cream
March 9, 2024Difficulty
Easy / Beginner
Prep time
30 Mins
Total time
30 Mins
Yield
2½ Cups
Description
Savor the simplicity of homemade goodness! Create a vibrant tomato sauce bursting with flavor. Fresh tomatoes, garlic, basil, and olive oil combine for a luscious sauce that satisfies any appetite.
Instructions
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato meat into a bowl. reject skins. You should have about 4 mugs.
- Put tomato pulp in a low wide saucepan over high heat. Add olive oil, tomato paste, salt, basil, garlic, and bay Leaf. Bring it to a boil, also lower heat to a brisk simmer.
- Reduce the sauce by nearly half, stirring sometimes, to produce about 2 ½ mugs medium-thick sauce, 10 to 15 mins. Taste and adjust salt. It'll keep up to 5 days in the refrigerator or may be frozen.
Tags: #FreshTomatoSauce #Recipe #HomemadeCooking #FlavorfulSauce #SimpleRecipe #SatisfyingMeal #CookingInspiration #TomatoLovers #HomemadeSauce #DeliciousFlavors #RecipesPoint #recipespoint.com
Ingredients
- Tomatoes: 5
- Salt: ¾ teaspoon
- Olive Oil: 2 tablespoons
- Tomato paste: 1 tablespoon
- Garlic clove, halved: 1
- Basil sprig: 1
- Bay Leaf: 1
About me
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