Green Bean Casserole Recipe
February 20, 2024
Best Homemade Tortillas Recipe
February 20, 2024Difficulty
Easy / Beginner
Prep time
1 Hr 40Mins
Total time
2Hr 5Mins
Makes
10 -12 Rolls
Description
These easy & simple cinnamon rolls are perfect for beginners. You've few options for toppings. The recipe below includes simple cream-cheese icing, but we also love these with vanilla icing or coffee icing that is included in recipe.
Instructions
Make the Dough
- Whisk the sugar, flour & salt together in large bowl. Set aside.
- Combine the butter & milk together in a heat-proof bowl. Microwave or use stove & heat till butter has melted & mixture is warm to the touch (about 110°F/43°C, no higher). Whisk in yeast till it has dissolved. Pour mixture in the dry ingredients, add egg & stir with a wooden spoon or sturdy rubber spatula or use a stand mixer with a paddle attachment on medium speed. Mix till a soft dough forms.
- Transfer dough to lightly floured surface. Using floured hands, knead dough for 3 mins. You should have smooth ball of dough. If dough is sticky or super soft, you can add little more flour. Place in a lightly greased bowl (USE non-stick spray), cover loosely, & let dough rest for about 10mins as you get filling ingredients ready.
Fill the rolls
- After 10mins, roll the dough out in 14 × 8 - inch (36 × 20 - cm) rectangle. Spread softened butter on top. Mix together cinnamon & brown sugar. Sprinkle it all over dough. Roll-up the dough to make 14 - inch log. Cut into 10 – 12 even rolls & arrange in lightly-greased 9 or 10inches round pie-dish, cake-pan or square baking-pan.
Rise
- Cover pan with plastic wrap, aluminum-foil or clean kitchen towel. Allow rolls to rise in relatively warm environment for 60 - 90 mins or till double in size.
Bake the Rolls
- After rolls have doubled in size, pre-heat oven to 375 °F (190 °C). Bake for 24 - 27mins, or till lightly browned. If you notice, tops are getting too brown too quickly, loosely tent the pan with aluminum foil & continue baking. If you want to precise about their doneness, their internal temperature taken with an instant read thermometer should be around 195 °F – 200°F (91°C – 93°C) when done. Remove pan from oven & place pan on a wire rack as you make icing. (You can also make the icing as the rolls bake.)
Make the Icing
- In medium bowl, using handheld (or) stand mixer fitted with paddle or whisk attachment, beat cream cheese on high-speed, till smooth & creamy. Add butter & beat till smooth & mixed, then beat in confectioners’ sugar & vanilla till Mixed. Using knife or icing spatula, spread icing over warm rolls & serve immediately.
NOTE
- Cover leftover frosted (or) unfrosted-rolls tightly & store at room temperature for upto 2days or in refrigerator for upto 5days.
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Ingredients
- DOUGH
- All-purpose flour - 2 & 3/4 cups (spoon & leveled)
- Granulated sugar - 1/4 cup
- Salt - 1/2 Teaspoon
- Whole milk - 3/4 Cup
- Unsalted butter - 3 Tablespoons
- Any instant yeast - 2 & 1/4 teaspoons
- Large egg - 1 (at room temperature)
- FILLING
- Unsalted butter - 3 Tablespoons (extra softened)
- Packed light or dark brown sugar - 1/3 Cup
- Ground cinnamon - 1 Tablespoon
- CREAM CHEESE ICING
- Full-fat block cream cheese - 4 Ounces (softened to room temperature)
- Butter - 2 Tablespoons (softened to room temperature)
- Confectioners’ sugar - 2/3 Cup
- Pure vanilla extract - 1 Teaspoon
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
