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Easy / Beginner
Prep time
1 Mins
Total Time
1 Mins
Servings
For 3 - 4 Donburi
Description
Donburi Sauce Recipe, Donburi is a type of Japanese rice dish, served in a large bowl, or “donburi”, with rice on the bottom and topped with meat cooked with egg, meat, or tempura. There is a wide variety of donburi.
Instructions
- In a small pot, add water and bring to a boil, then reduce to medium heat. Add shoyu, mirin and sake. Let simmer for 5 minutes.
- Add brown sugar and cook until the sugar dissolves.
- If you are not using the sauce immediately, let the sauce cool to room temperature and store in the fridge up to 5 - 7 days.
Tags: #Donburi
#JapaneseCuisine
#RiceBowl
#Umami
#EasyRecipe
#SoySauce
#Mirin
#Sake
#Cooking
#Foodie
Ingredients
- Water - 1 1/2 cups
- Shoyu (soy sauce) - 4 1/2 tablespoons
- Mirin (sweet cooking sake) - 1 tablespoon
- Brown sugar - 2 - 3 tablespoons (to taste)
- Cooking sake - 1 1/2 tablespoons
About me
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