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Creamy and Delicious Alfredo Pasta Recipe
February 8, 2024Difficulty
Easy / Beginner
Prep time
15 minutes
Total time
2Hr 30Min
Makes
4 - 8
Description
Indulge in the creamy, sweet delight of homemade Ras Malai, a traditional Indian dessert that will satisfy your appetite completely.
Instructions
- Boil the milk in a heavy-bottomed pot over medium heat.
- Once the milk comes to a boil, add vinegar or lemon juice slowly and stir gently. The milk will start to curdle.
- Turn off the heat and let it sit for a minute.
- Line a sieve with a muslin cloth and strain the curdled milk.
- Rinse the cheese under cold water to remove the vinegar or lemon juice taste.
- Squeeze the cheese to remove excess water and hang it for 30 minutes.
- After 30 minutes, knead the cheese well until it is smooth.
- Divide the cheese into small equal-sized balls and flatten them slightly.
- In a separate pot, add sugar, water, crushed cardamom pods, and saffron strands.
- Bring the mixture to a boil, stirring occasionally.
- Add the flattened cheese balls to the boiling mixture and cover the pot with a lid.
- Cook the cheese balls in the boiling mixture for 10-12 minutes or until they are soft and spongy.
- Turn off the heat and let the ras malai cool in the syrup.
- Garnish with chopped almonds and pistachios.
- Serve the delicious homemade ras malai chilled.
Enjoy the mouth-watering homemade ras malai with family and friends!
Tags: #RasMalai #IndianSweets #DessertRecipe #Homemade #EasyRecipe #StepByStep #Milk #Saffron
Ingredients
- Whole milk - 1 Liter
- Vinegar or Lemon juice - 1/4 Cup
- Sugar - 1 Cup
- Water - 4 Cups
- Green cardamom pods - 4 to 5 (crushed)
- A pinch of saffron strands
- Chopped almonds & pistachios - 2 Tablespoons
About me
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