Best Biscuits and Gravy Recipe
March 6, 2024
Halwa Poori Recipe
March 6, 2024Difficulty
Easy / Beginner
Prep time
15 Mins
Total time
60 Mins
Makes
12
Description
This easy Chocolate Bundt CAKE is the chocolate CAKE recipe! This bundt CAKE always gets rave reviews because it's easy to make, and perfect for any occasion. You'll love this easy home-made chocolate Bundt CAKE!
Instructions
- Position a rack in the center of the oven and heat to 350 degrees Fehrenhiet. Butter and flour a 10 or 12- mug Bundt pan and set away.
- In a small saucepan, combine the salt, butter, water & cocoa powder, and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set away.
- In a large bowl, whisk together the sugar, baking soda, & flour. Add half of the melted butter mixture and whisk until fully blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until fully blended. Whisk in the sour cream( or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Scrape the batter into the set pan and bake until a toothpick fitted into the center of the cake comes out clean, 40 to 45 mins. Let the cake cool in the pan for 15 mins and then invert onto a rack. Let cool fully before glazing.
- While the cake is cooling, make the chocolate glaze. Place the diced chocolate and corn syrup( or agave) in a medium bowl and set away. Combine the sugar & the heavy cream in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
Tags: #BundtCake #Cakes #Featured #Recipes #ChocolateCake #Baking #Dessert #Homemade #Delicious #Decadent #Indulgent
Ingredients
- For CAKE
- Cocoa powder - 1/3 Cup (we use Dutch process)
- Baking soda - 1 1/2 teaspoons
- Water - 1 Cup
- Unsalted butter plus more for the pan - 1 Cup
- Salt - 1 teaspoon
- All purpose flour plus more for the pan - 2 Cups
- Granulated sugar - 1 3/4 Cups
- Large eggs - 2
- Sour cream or plain Greek yogurt - 1/2 Cup
- Pure vanilla extract - 1 teaspoon
- For The CHOCOLATE GLAZE
- Heavy cream - 1/2 Cup
- Bittersweet chocolate - 4 ounces (Finely chopped)
- Corn syrup - 1 1/2 tablespoons
- Granulated sugar - 1 1/2 tablespoons
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
