Pecan Pie Recipe – How to Make Easy Pecan Pie
April 23, 2024
Big Mac Sauce Recipe
April 29, 2024Difficulty
Easy / Beginner
Prep time
20 Mins
Total Time
20 Minutes
Servings
4 - 6
Description
Wholesome chickpea salad: mix chickpeas, diced veggies, herbs, and a zesty dressing. Bursting with flavor, it's a nourishing dish perfect for satisfying any appetite, light yet satisfying.
Instructions
- In large bowl, combine lemon juice, Dijon, garlic, Aleppo pepper, sumac, and salt & pepper (about 1/2 teaspoon each). Whisk & slowly pour in enough olive oil to make it glossy & balanced. Continue to whisk until emulsified.
- To bowl with the dressing, add the chickpeas, cucumbers, tomatoes, roasted bell peppers, onion, parsley, & mint. Toss gently.
- Add avocado & toss very gently once more.
- Taste & adjust seasoning to your liking & serve immediately.
Nutrician Facts
- Calories: Calories: 422 calories | Sugar: 4 grams | Fat: 28 grams | Carbohydrates: 33 grams | Fiber: 10 grams | Protein: 13 grams
Tags: #ChickpeaSalad #Recipe #HealthyEating #Vegetarian #Wholesome #Foodie #Nourishing #AppetiteSatisfaction #EasyRecipe #SaladLovers
Ingredients
- For the dressing:
- Dijon mustard - 1 teaspoon
- Lemon - 1 (juiced)
- Garlic clove - 1 (minced)
- Aleppo pepper - 1 teaspoon
- Sumac - 1 teaspoon
- Kosher salt
- Black pepper
- Extra virgin olive oil - 1/4 cup
- For the salad:
- Chickpeas - - 2 cans (15-ounce), drained and rinsed
- English cucumber - 1 large, chopped
- Grape tomatoes - 2 cups, halved
- Red peppers - 2 roasted (seeded and chopped)
- Red onion or 2 shallots - 1 small, finely chopped
- Chopped parsley leaves - 1 cup
- Chopped mint leaves - 1/2 cup
- Avocado - 1, (pitted and roughly chopped)
About me
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