HomeMade Keema Samosa Recipe
February 26, 2024
10 Delicious Ramadan Recipes You Should Try
February 26, 2024Difficulty
Easy / Beginner
Prep time
40 Mins
Total time
1 Hr
Makes
12
Description
Try this tantalizing Chicken D-Shape Samosa recipe for a flavorful twist on a classic snack. Perfectly seasoned chicken encased in crispy pastry - a delicious treat for any occasion.
Instructions
To Make Samosa Filling
- Heat oil in a pan.
- Put chicken mince in it. Cook for 3 to 4 mins (or) until no longer pink.
- Now add ginger garlic paste & cook for 2 mins.
- Season with black pepper, salt, all spice, & crushed red pepper.
- Cook on low flame for 10 mins, (or) until cooked thorough.
- Remove from heat & take it out in a bowl.
- Add coriander leaves & green chilies.
- Mix well & leave it to cool completely.
To Make Samosa Dough
- Place flour in a bowl.
- Add ghee & salt. Mix it well.
- Now gradually add water & knead a hard dough. Leave it for 20 to 30 mins.
To Proceed
- Make small balls out of the dough.
- Roll in to small saucer size, then spread samosa filling in the center.
- Fold one side to form into a D shape Samosa.
- Heat oil in deep wok over medium heat.
- Deep fry samosas for 3 to 4 mins, (or) until light golden. Chicken Samosa is ready to serve. ENJOY!!
NOTE
- Serve hot with Samosa Dipping Sauce.
Tags: #ChickenSamosa #Recipe #Appetizer #Snack #Homemade #ChickenDShapeSamosa
Ingredients
- For SAMOSA FILLING
- 250 gm chicken mince
- 2 tbsp vegetable oil
- 2 tbsp fresh coriander leaves finely chopped
- 4 green chilies finely chopped
- 1 tsp ginger garlic paste
- 1/2 tsp black pepper
- 1/2 tsp red chili crushed
- 1/2 tsp all spice powder
- salt according to taste
- For SAMOSA DOUGH
- 2 cups plain flour
- 6 tbsp ghee
- 1/2 tsp salt
- water as required
About me
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