Chili garlic butter shrimp recipe
February 23, 2024
Best Tiramisu Recipe
February 23, 2024Difficulty
Easy / Beginner
Prep time
30 Mins
Total time
60 Mins
Makes
4
Description
Now, No need to go down to your local fast food shop or search for a restaurant that makes real crispy fish and chips. This recipe produces crispy, flavorful & perfect result for your cravings! Recreate the PERFECT Crispy Fish & Chips right at your home!
Instructions
For Chips
- Heat the oven to 200 F.
- Heat oil in deep fryer until the temperature reaches over high heat until it reaches 325 degrees F.
- Thoroughly drain the sliced potatoes & blot them with paper tissue to remove excess water. Once the oil is 325 F carefully fry the potatoes in the small batches to avoid overcrowdness & fry for 2-3 mins until softened & pale. Use a slotted spoon to remove them from oil & let them cool to room temperature.
- Increase the temperature to 375 degrees F. Carefully add fries again, frying in batches, until they are crispy & golden brown, another 2 - 3 mins. Remove with slotted-spoon, place on a baking sheet or roasting rack, sprinkle with salt while they are still very hot, & place them in the warmed oven while you are frying the fish.
For Fish
- Combine salt, baking powder & flour in a large bowl. In another large bowl add some extra flour for dredging.
- Blot the fish with paper tissue (or paper towel) to remove excess moisture. Thoroughly dredge all sides of fish in flour and shake off the excess.
- For Frying the Fish, You can use a deep fryer (or) you can use a medium sized skillet & fill it with oil to a depth of nearly an inch.
- Heat the oil to between 350 F & 375 F, using a thermometer. Carefully put the fish into the oil.
- Fry the fish in deep fryer for 5 - 8 mins or until golden. If using a frying pan fry the fish for about 2 mins on each side or until golden. Remove the fish with slotted spoon, letting the oil drop off, then place the fried fish on paper tissue for a few seconds & serve immediately. (If you wait too long to serve it will lose its crispiness.)
- Serve with chips, a sprinkling of quality malt vinegar & if desired a serving of authentic Mushy Peas. You can also eat the fish with the Tartar Sauce.
Tags: #FishAndChips
#SeafoodRecipe
#BritishCuisine
#HomemadeCooking
#EasyRecipe
#ComfortFood
#FamilyFavorite
#ClassicDish
#TastyTuesday
#FishFry
#PotatoChips
#DeliciousDinner
#CookingAtHome
#FoodieFinds
#YummyEats
Ingredients
- for FISH:
- Salt - 1 Teaspoon
- All-purpose flour - 1 Cup
- Baking powder - 1 Teaspoon
- Oil for frying
- Extra flour for dredging - chilled
- Use beef tallow instead of oil for the best traditional flavor
- Fresh cod - 1-1/2 pounds (haddock or halibut , (or other firm-fleshed white fish), cut into 4 pieces and patted dry (important for enabling the batter to adhere))
- for CHIPS
- Large potatoes - 4 or other high starch/low moisture potato , peeled, sliced thickly and put in a large bowl of cold water until ready to fry
- Salt for sprinkling
- Quality Malt Vinegar , for serving
- Oil for frying
About me
Welcome to Your Culinary Companion, your ultimate destination for culinary inspiration, where passion for food meets creativity in the kitchen. Our online cooking recipe book website is designed to be your go-to resource for a plethora of delicious recipes, cooking tips, and culinary adventures.
