Taco Bell Mexican Pizza Recipe
March 9, 2024Korean Beef Recipe
March 9, 2024Difficulty
Easy / Beginner
Prep time
N/A
Total time
N/A
Makes
N/A
Description
The so Popular Baked Feta Pasta (Tiktok Pasta)! It's an amazing dish with roasted tomatoes, lightly & creamy tangy baked feta, al-dante pasta, and fresh herbs. One of the easiest & tastiest recipes!
Instructions
- Preheat oven to 400 degrees.
- Add tomatoes, feta, & oil to baking dish. Add garlic & grape tomatoes to a 3 quart baking dish. Toss with few pinches of salt & olive oil. Place feta in the center of tomatoes and turn to coat with oil.
- Bake in center of preheated oven for 30 minutes.
- Then remove the baking dish, raise oven rack up to upper 1/3 of oven. Return baking dish to oven & increase oven to 450 degrees. Bake until cheese & tomatoes are starting to slightly brown, about 10 mins longer.
- Cook pasta:
Meanwhile boil pasta to al dente in salted water. (I use about 3 or 4 quarts of water & 1 Tablespoon salt), according to time listed on pasta package. - Save some pasta water, cook spinach:
Reserve 1/2 mug pasta water and right before draining pour and submerge spinach in with the pasta (it should wilt nearly instantly). Drain pasta and spinach. - Mix feta mixture:
Smash the feta, garlic oil & tomatoes together with the back of a wooden spoon. - Add herbs & pasta:
Toss pasta with mixture along with parsley, red pepper, basil and flakes. - Thin and season:
Thin mixture with a few tablespoons of pasta water at a time to reach desired consistency. Season with pepper & salt to taste. Serve warm.
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Ingredients
- Dry pasta - 10 oz. (bite size)
- Garlic cloves, peeled and halved - 5 medium
- Spinach, roughly chopped - 8 oz.
- Ground black pepper & Salt
- Grape tomatoes - 2 pints (20 oz)
- Extra-virgin olive oil - 1/2 Cup
- Thinly sliced fresh basil - 1/4 Cup
- Crushed red pepper flakes - 1/4 teaspoon (or more to taste)
- Block feta cheese - 7 oz. (drained)(sheep’s milk variety)
- Fresh parsley - minced - 2 Tablespoon
About me
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